My dream is to have a large kitchen someday. But for now, my New Years resolution is to learn to function effectively in the space that I have. I seem to have always had small kitchens and mostly small gardens to provide for the small kitchen. I have never mastered the large, grow all your own food, store it, stock it up for winter kitchen OR garden. I once ‘put back’ 39 quarts of green beans only to find they were bad when I took the first one out to cook on a cold day in November some fifteen years back.